Pinot gris/grigio is often a variety that students in blind tasting exams fall into backwards with calling. Without obvious "tells" like the pronounced aromatics of Viognier & NZ Sauv blanc; racy acidity of Riesling, Chablis and Chenin or oak/MLF of California Chard, you almost get to it by eliminating all other options. However Pinot gris DOES have tells which reflect the climate, yields & winemaking behind it. Join us as we connect the theory dots to what's happening in the glass