Cool climate? Warm climate? Whole cluster vs de-stemming? Barriques vs demi-muid? Pump overs vs punch-downs? Co-ferment with Viognier? In many ways, Syrah is like Chardonnay and Pinot noir in how much climate and winemaking decisions have such a considerable impact on what ends up in the glass. In this webinar, we'll dive into several of these influences as we explore the styles and regions of Syrah/Shiraz that often pop up in wine exams and how students can distinguish them in blind tasting.