Tavel, Rose d'Anjou, Navarra rosado, White Zinfandel & Provençal rosés--the spectrum of colors, flavors and styles of rosé is immense. In this class, we'll look at key theory details about the grape varieties used and method of production that can help wine students distinguish these different rosés in a blind tasting exam. No wine is required to watch but to maximize your experience, we recommend getting a bottle of White Zinfandel (yes, really!) and at least one of the other styles mentioned